:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
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ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8
FEATURE PEER-REVIEWED ARTICLE
Vol.12(11) (2021) |
Milk Losses during Control Milking of Jersey Cows and Sanitary Quality of Raw Products Obtained at Conveyor-type Milking Plant
Zaynap Abrekovna Chechenova, Khasan Kholiyorov,
(North Ossetian State Medical Academy, Vladikavkaz, Republic of North Ossetia, RUSSIA),
Roman Olegovich Kolesnikov(Saint-Petersburg State Agrarian University, Pushkin, Saint-Petersburg, RUSSIA),
Mikhail Vasilievich Nazarov (Kuban State Agrarian University named after I. T. Trubilin, Krasnodar, RUSSIA),
Tatyana Ivanovna Shpak (Don State Agrarian University, Persianovsky village, Rostov region, RUSSIA),
Elena Anatolyevna Shamanaeva, Sergey Nikolaevich Povetkin (North Caucasus Federal University, Stavropol, RUSSIA),
Alexander Nikolaevich Simonov (Stavropol State Agrarian University, Stavropol, RUSSIA),
Marina P. Marinicheva (Saratov State Agrarian University named after N.I. Vavilov, Saratov, RUSSIA).
Disciplinary: Veterinary, Zoology, Biotechnology, Food Production.
doi: 10.14456/ITJEMAST.2021.221
Keywords: Cow's control milking; Loss of milk; Milk production technology; Reducing losses; Dairy industry; Control glass; Jerk acceleration; Production loss.
AbstractThe output growth of dairy products depends not only on the increase in the volume of milk preparations but also on its better use as a result of reducing losses to a minimum size. Any losses increase the cost of production, increase the contamination of wastewater, and the cost of their treatment. At the same time, the components of whole milk that pass into skimmed milk, buttermilk, and whey cannot be considered losses in the literal sense. Losses of raw materials and products can occur, among other things, as a result of overflow when filling flasks, containers; bottle fights; foaming during thickening, separation, bottling, spraying from bottles during bottling, as well as several other technological moments. The current norms of maximum permissible losses for each production type or its separate cycle consist mainly of irremediable losses. Losses exceeding the established norms are excessive. Thus, only those milk substances that are irretrievably loss in the production process are lost. These losses cannot be completely eliminated, but they must be reduced as much as possible since the economically justified functioning of the dairy industry requires increasing production efficiency.Paper ID: 12A11K
Cite this article:
Chechenova, Z. A., Kholiyorov, K., Kolesnikov, R. O., Nazarov, M. V., Shpak, T. I., Shamanaeva, E. A., Povetkin, S. N., Simonov, A. N., Marinicheva, M. P. (2021). Milk Losses during Control Milking of Jersey Cows and Sanitary Quality of Raw Products Obtained at Conveyor-Type Milking Plant. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 12(11), 12A11K, 1-9. http://doi.org/10.14456/ITJEMAST.2021.221
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Other issues:
Vol.12(12)(2021)
Vol.12(11)(2021)
Vol.12(10)(2021)
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