:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
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ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8
FEATURE PEER-REVIEWED ARTICLE
Vol.12(12) (2021) |
Pareto and Ishikawa Diagrams for Identifying the Causes of Defects in Poultry Meat
Elena Statsenko (Department of Food Technologies and Engineering, Institute of Living Systems, North Caucasus Federal University, Stavropol, RUSSIA),
Ruslan Omarov, Sergei Shlykov (Department of Production Technology and Processing of Agricultural Products, Stavropol State Agrarian University, Stavropol, RUSSIA),br> Anton Nesterenko (Department of Technology for Storage and Processing of Livestock Products, Kuban State Agrarian University named after, Krasnodar, RUSSIA),br> Oksana Konieva (Department of Agrarian Technologies and Processing of Agricultural Products, Kalmyk State University named after B.B. Gorodovikova, Elista, RUSSIA).
Disciplinary: Food Science (Food Safety, Meat Products), Veterinary and Agriculture.
doi: 10.14456/ITJEMAST.2021.241
Keywords: Statistical methods; product life cycles; cumulative curve; Pareto diagram; Quality tool; Cause-effect diagram; Pareto diagram; Poultry meat quality; Transporting poultry.
AbstractFood safety and quality are fundamental factors in production efficiency. Therefore, identifying and preventing manufacturing defects is becoming an integral part of quality management in manufacturing. Statistical control methods allow you to choose the scope and direction of quality management objectively. Thanks to statistical control methods, it is possible to identify defects in all product life cycles and, before the goods enter the market, improve quality and increase their competitiveness. The Ishikawa diagram, or cause-effect diagram, allows you to link problems to potential causes of errors and depict this relationship graphically. A Pareto diagram is a tool that will enable distributing efforts to resolve emerging issues and identify the main reasons to start acting. Using both diagrams made it possible to explain the leading causes of defects encountered and develop recommendations for reducing rejects and improving the quality of products.Paper ID: 12A12J
Cite this article:
Statsenko, E., Omarov, R., Shlykov, S., Nesterenko, A. and Konieva, O. (2021). Pareto and Ishikawa Diagrams for Identifying the Causes of Defects in Poultry Meat. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 12(12), 12A12J, 1-8. http://doi.org/10.14456/ITJEMAST.2021.241
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Other issues:
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Vol.12(11)(2021)
Vol.12(10)(2021)
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