International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies

Archives

TuEngr+Logo
:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies

http://TuEngr.com



ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8


FEATURE PEER-REVIEWED ARTICLE

Vol.11(14) (2020)
(Special Issue: Selected Articles from IDSISA2020 Conference @ Russia)

  • PRODUCTIVE QUALITIES OF HYBRID PIGS

    O.A. Krasnova, N.P. Kazantseva, M.R. Kudrin, E.V. Khardina, M.I. Vasilieva, M.G. Pushkaryov, N.A. Sannikova (Department of Private Livestock, Faculty of Zoo Engineering, Izhevsk State Agricultural Academy, city of Izhevsk, RUSSIA).

    Disciplinary: Agriculture and Animal Sciences, Swine Science, Pig Husbandry, Pig Farming and Production, Biotechnology.

    Full Text

    DOI: 10.14456/ITJEMAST.2020.274

    Keywords: Pig reproductive qualities; Hybrid piglets; Crossbred breeding system; Genotypes pigs; Pig farming development; Danish Landrace boars; Canadian Landrace boars; Pig fattening; Pork quality; Large White; Yorkshire; Landrace.

    Abstract
    This research focuses on the reproductive qualities of cross-breeding sows of different breeding options, growth rate and development of hybrid piglets during periods of suckling and nursery, and on the assessment of fattening and meat qualities with different genotypes. The best reproductive performance was observed when crossing crossbred sows (LW x L) with Duroc boars: multiple fertility reached 14 baby piglets, the weight of a piglet 1.6 kg, livability up to weaning 93.8%, live weight before weaning 6.5 kg. Hybrid piglets from the first and second groups were characterized with the best growth rate during suckling and nursery periods; they were obtained from a combination of sows of Large White x Landrace of Canadian and Danish breeding with Duroc boars. Best results in fattening and slaughter qualities of hybrid young animals were obtained with a combination of sows (LW x Y) with Canadian Landrace boars, and also with a combination of sows (LW x Y) with Danish Landrace boars: early maturity 145-146 days, average daily gain 990.4 g, slaughter yield 80.9% and 79.6%, respectively. The length of the carcasses of young animals of the third group in this experiment was larger in comparison to their herd mates in the second and first groups, respectively. Piglets from the second group (LW x L c.) xD had the smallest fat depth, and fattening livestock from the third and fourth groups had the largest one; these animals also had a higher pre-slaughter weight. Fat depth in the second (LW x L c.) xD group was less, compared to the third and the fourth groups. According to research results, for increasing the production of pork and for improving its quality under industrial conditions, it is recommended to use Canadian and Danish Landrace boars at the final stage of crossbreeding in a three-breed combination i.e., Large White x Yorkshire x Landrace.

    Paper ID: 11A14G


    Cite this article:

    Krasnova, O.A., Kazantseva, N.P., Kudrin, M.R., Khardina, E.V., Vasilieva, M.I., Pushkaryov, M.G., Sannikova, N.A. (2020). PRODUCTIVE QUALITIES OF HYBRID PIGS. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(14), 11A14G, 1-10. http://doi.org/10.14456/ITJEMAST.2020.274


    References:

    Alekseev, N.R., Ilyin, S.V., Kislyakova, E.M. (2013). Innovative technology for the preparation of feed for pigs. Agricultural Science for the Innovative Development of AIC under current conditions: proceedings of 2013 All-Russian Scientific and Practical Conference, Izhevsk: Federal State Budgetary Educational Institution of Higher Education "Izhevsk State Agricultural Academy", 106-108.

    Batanov, S.D., Krasnova, O.A., Shakhova, E.V., Pagina, N.V. (2009). Effect of stress on meat quality during the slaughter of pigs. Zootechnics, 2, 14-17.

    Batanov, S.D., Krasnova, O.A., Shakhova, E.V. (2010). The chemical composition and technological properties of pig meat of different genotypes. Zootechnics, 3, C29-31.

    Chabaev, M.G., Nekrasov, R.V., Klementyeva, M.I., Tsis, E.Yu. (2019). Effectiveness of using selenium on different forms and doses for raising young pigs. Far Eastern Agricultural Bulletin, 4(49), 79-86.

    Ilyin, S.V., Vorobyova, S.L., Kislyakova, E.M. (2017). Possibility of using feeds of different physical forms for the growth of young pigs during nursery and fattening. Bulletin of the Izhevsk State Agricultural Academy, 4(53), 25-33.

    Grikshas, S.A., Kalashnikov, V.V., Dzhanibekova, G.K., Funikov, G.A., Ovchinnikov, A.V., Kulmakova, N.I., Yepifanov, V.T., Khramtsov, V.V., Sarimbekova, S.N., Yerezhepova, M.Sh. (2019). Productivity and biological features of pigs of domestic and Canadian breeding. Bulletin of the National Academy of Sciences of the Republic of Kazakhstan, 5, 29-35.

    Kazantseva, N.P., Karenina, N.S. (2006). Changes in the reproductive qualities in several generations of Yorkshire sows. Zootechnics, 10, 31.

    Kazantseva, N.P., Marinina, E.S., Ovchinnikov, O.P. (2012). Description of meat and fattening qualities of slaughter hybrid pigs. Prospective pig breeding: theory and practice, 6, 9.

    Martynova, E.N., Kazantseva, N.P., Vorobyeva, S.L., Achkasova, E.V., Ovchinnikov, O.P. (2013). Comparative evaluation of the productive qualities of pigs of different genotypes. Zootechnics, 10, 28-29.

    Nemirov, V.A. (2016). Three-breed crossbreeding in pigs. Pig breeding, 4, 9-11.

    Neupokoeva, A.S., Iltyakov, A.V. (2018). Development of meat productivity in fattening young pigs of Canadian selection. Resource-saving environmentally friendly technologies for storage and processing of agricultural products: proceedings of the scientific and practical conference dedicated to the 75th anniversary of the Kurgan Region, Lesnikovo: Federal State Budgetary Educational Institution of Higher Education "Maltsev Kurgan State Agricultural Academy", 249-254.

    Nikolaev, D.V., Sivkov, A.I., Randelin, D.A. (2014). The efficiency of pork production when crossing animals of specialized breeds. News of the Lower Volga Agro-University Complex: Science and higher professional education, 1(33), 147-151.

    Ovchinnikov, A.V. (2010). New pig breeding system in Russia. Prospective pig breeding: theory and practice. 10, 10.

    Ovchinnikov, A.V., Zatsarinin, A.A. (2011). Improvement of large white breed pigs with the help of a mixture of new blood by the mating of sows with Yorkshire boars. Zootechnics, 1, 11-12.

    Ovchinnikov, A.V., Zatsarinin, A.A. (2013). Fattening and meat qualities of pigs of different genotypes in the course of their growth to large weight. Zootechnics, 2, 18-20.

    Ovchinnikov, A.V., Mikheenkov, V.E., Solovykh, A.G., Boronetskaya, O.I., Kozyrev, S.A. (2014). Problems and prospects of pedigree pig breeding in Russia. Zootechnics, 12, 8-9.

    Ovchinnikov, O.P., Maltsev, N.A., Marinina, E.S., Kazantseva, N.P. (2014). Breeding resources of the Vostochny Hybrid Selection Center are available to everyone. Pig breeding, 2, 11-12.

    Ovchinnikov, A.V., Mikheenkov, V.E., Solovykh, A.G., Boronetskaya, O.I., Kozyrev, S.A. (2015). State and prospects of pig breeding development in Russia. Actual issues of livestock development under current conditions: proceedings of international scientific and practical conference 2015, Russian State Agrarian University, Timiryazev Moscow Agricultural Academy, 130-136.

    Perevozchikov, A.L., Batanov, S.D., Makhaev, E.A., Mysik, A.T. (2014). Features of feeding and improving the reproductive qualities of sows. Zootechnics, 3, 6-9.

    Perevozchikov, A.L., Batanov, S.D., Mysik, A.T. (2015). Balanced feeding of sows is the key to high fertility and strong offspring. Zootechnics, 8, 8-10.

    Perevoyko, Zh.A. (2011). Linear-group selection in breeding large white breed pigs. Pig breeding, 7, 8-9.

    Perevoyko, Zh. A., Babaylova, G.P. (2013). Breeding pigs in industrial complexes. Scientific and production recommendations, 54p.

    Perevozchikov, A., Batanov, S.D., Atnabaeva, N.A. (2017). The use of vitamins in the feeding of sows for reproduction level. Bulgarian Journal of Agricultural Science, 23(2), 298-303.

    Pogodaev, V.A., Shnakho, A.M., Peshkov, A.D. (2010). Reproductive qualities of SM-1 sows when crossed with French and Canadian Landrace boars. Pig breeding. 6, 6-18.

    Polozyuk, O.N., Maksimov, G.V. (2016). Meat productivity of hybrid pigs of various genotypes. Pig breeding, 4, 14-15.

    Nekrasov, R.V., Zelenchenkova, A.A., Chabaev, M.G., Tsis, E.Yu., Tulunay, C. (2018). Clinoptilolite in the diet of fattening pigs. Journal of Animal Science, 96, S3, 309-310.

    Nekrasov, R.V., Zelenchenkova, A.A., Chabaev, M.G., Ivanov, G.A., Antonov, A.M., Pastukhova, N.O. (2018). Dried black soldier fly larvae as a dietary supplement for growing pigs. Journal of Animal Science, 96(S3), 314.

    Zinovieva, N.A., Kharzinova, V.R., Sizareva, E.I., Gladyr, E.A., Kostyunina, O.V., Lugovoy S.I., Tapikha, V.A., Gamko, L.N., Ovseenko, E.V., Shavyrina, K.M., Ernst, L.K. (2012). Assessment of the contribution of different populations to the genetic diversity of large white breed pigs. Agricultural Biology, 47(6), 35-42.



Other issues:
Vol.11(8)(2020)
Vol.11(7)(2020)
Vol.11(6)(2020)
Vol.11(5)(2020)
Vol.11(4)(2020)
Vol.11(3)(2020)
Vol.11(2)(2020)
Vol.11(1)(2020)
Archives




Call-for-Papers

Call-for-Scientific Papers
Call-for-Research Papers:
ITJEMAST invites you to submit high quality papers for full peer-review and possible publication in areas pertaining engineering, science, management and technology, especially interdisciplinary/cross-disciplinary/multidisciplinary subjects.

To publish your work in the next available issue, your manuscripts together with copyright transfer document signed by all authors can be submitted via email to Editor @ TuEngr.com (no space between). (please see all detail from Instructions for Authors)


Publication and peer-reviewed process:
After the peer-review process (4-10 weeks), articles will be on-line published in the available next issue. However, the International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies cannot guarantee the exact publication time as the process may take longer time, subject to peer-review approval and adjustment of the submitted articles.