International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies

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:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies

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ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8


FEATURE PEER-REVIEWED ARTICLE

Vol.12(4) (2021)

References

  1. Bannikova, L. A. (1975). Selection of lactic acid bacteria and their application in the dairy industry. Food industry, 148 p.
  2. Bannikova, L. A., Koroleva, N. S., Semenikhina, V. F. (1987). Microbiological foundations of dairy production. Agropromizdat, 400 p.
  3. Bakhnova, N. V., Anischenko, I. P. (2005). Direct addition bacterial concentrates for dairy products. Collection of materials of the international specialized scientific and practical seminar "Bacterial starters and biological agents used in the production of fermented dairy products in Russia." Uglich, p. 80-81.
  4. Gorbatova, K. K. (2003). Physicochemical and biochemical bases of the production of dairy products. GIORD, 352p.
  5. GOST 10444.11-89 (2010). Food products. Methods for the determination of lactic acid microorganisms. Gosstandart of Russia, 15 p.
  6. GOST 9225-84 (2009). Milk and dairy products. Microbiological analysis methods. Standartinform, 15 p.
  7. Erzinkyan, L. A. (1971). Biological features of some lactic acid. 235 p.
  8. Koschaev, A. G., Lysenko, Yu. A., Mishchenko, V. A., Luneva, A. V. (2017). Intensification of the process of cultivation of physiologically adapted lactobacilli as the basis for creating biological products of microbial origin for poultry farming. Polythematic network electronic scientific journal of the Kuban State Agrarian University, 128, 1102-1115.
  9. Kvasnikov, E. I., Nesterenko, O. A. (1975). Lactic acid bacteria and ways of their use. Nauka, 384 p.
  10. Anoshina, O. M., Melkina, G. M., Sidorenko, Yu. I. (2007). Laboratory workshop on a general and special technology of food production. Koloss, 183 p.
  11. Lysenko, Yu.A., Koschaev, A.G., Donnik, I.M., Luneva, A.V. (2019). Nutrient medium for the cultivation of lactobacilli. Patent No. 2686326 Russian Federation, 11 p.
  12. Perfiliev, G. D., Sviridenko, Yu. Ya. (2006). Production and use of bacterial concentrates. Cheese making and butter making, 3, 24 p.
  13. Koschaev, A.G., Lysenko, Yu.A., Luneva, A.V., Radchenko, V.V. (2017). Development of an optimal method for producing lactic acid bacteria hydrolyzate. Polythematic network electronic scientific journal of the Kuban State Agrarian University, 132, 1464-1476.
  14. Sorokina, N.P. (2004). Bacterial concentrates. Cheese making and butter making, 3, 16 p.
  15. Lysenko, Yu. A., Koshchaev, A. G., Lysenko, A. A., Omarov, R. S., Shlykov, S. N. (2020). Biological properties of microorganisms isolated from drone milk of honeybees. International Transaction Journal of Engineering, Management and Applied Sciences and Technologies. 11(12), 11A12K.
  16. Koshchaev, A. G., Lysenko, Y. A., Semenenko, M. P., Kuzminova, E. V., Egorov, I. A., Javadov, E. J. (2018). Engineering and development of probiotics for poultry industry. Asian Journal of Pharmaceutics. 12(4), S1179-S1185.
  17. Koshchaev, A. G., Lysenko, Y. A., Lysenko A. A., Luneva, A. V., Saleeva, I. P., Fisinin, V.I. (2017). Screening of microorganism symbiont strains as a base of probiotics for poultry industry. Journal of Pharmaceutical Sciences and Research, 9(8), 1373-1379.
  18. Koshchaev, A. G., Lysenko, Y. A., Luneva, A. V., Gneush, A. N., Aniskina, M. V., Fisinin, V. I., Saleeva, I. P. (2018). Studying Biological Activity of Lactobacillus Hydrolysates. Journal of Pharmaceutical Sciences and Research, 10 (10), 2475-2479.


Other issues:
Vol.12(3)(2021)
Vol.12(2)(2021)
Vol.12(1)(2021)
Vol.11(16)(2020)
Vol.11(15)(2020)
Vol.11(14)(2020)
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