:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
http://TuEngr.com
ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8
FEATURE PEER-REVIEWED ARTICLE
Vol.12(4) (2021) |
Yury Lysenko (Department of Microbiology, Epizootology and Virology, Kuban State Agrarian University named after I.T. Trubilin, RUSSIA),
Nadezhda Machneva (Department of Biotechnology, Biochemistry and Biophysics, Kuban State Agrarian University named after I.T. Trubilin, RUSSIA),
Anatoly Smirnov (Laboratory of Veterinary Sanitation and Ecological Safety in Beekeeping, All-Russian Scientific Research Institute of Veterinary Sanitation, Hygiene and Ecology, RUSSIA),
Alexander Panin (Department of Immunology and Biotechnology, Moscow State Academy of Veterinary Medicine and Biotechnology - MVA by K.I. Skryabin, RUSSIA),
Andrey Koshchaev (Department of Biotechnology, Biochemistry and Biophysics, Kuban State Agrarian University named after I.T. Trubilin, RUSSIA).
Disciplinary: Microbiology, Agricultural Biotechnology.
doi: 10.14456/ITJEMAST.2021.72
Keywords: Lactobacilli cultivation; Nutrient medium; Growth requirements; Reducing sugars; Microorganism's growth.
Paper ID: 12A4I
Cite this article:
Lysenko, Y., Machneva, N., Smirnov, A., Panin, A., Koshchaev, A. (2021). Biotechnology of Cultivation of Probiotic Lactobacilli. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 12(4), 12A4I, 1-10. http://doi.org/10.14456/ITJEMAST.2021.65
References
Other issues:
Vol.12(3)(2021)
Vol.12(2)(2021)
Vol.12(1)(2021)
Vol.11(16)(2020)
Vol.11(15)(2020)
Vol.11(14)(2020)
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