International Transaction Journal of Engineering,
Management, & Applied Sciences & Technologies

FEATURE PEER-REVIEWED ARTICLE

• ANALYSIS OF FOODSHARING IN THE INTERESTS OF SMALL AGRIBUSINESS DEVELOPMENT

  A.A. Alekseev (Department of Management and Economic Theory, Surgut State University, Surgut, RUSSIA),
  T.I. Kruzhkova, E.M. Kot, V.N. Lavrov, O.A. Ruschitskaya, O.E. Ruschitskaya, A.V. Ruchkin (Department of Management and Economic Theory, Ural State Agrarian University, Ekaterinburg, RUSSIA).
  

  Disciplinary: eBusiness Management and Economic Science, Information Technology.

  ➤ FullText

  DOI: 10.14456/ITJEMAST.2020.200

  Keywords: Shared agriculture products; small business; Government regulation; Economy of collaborative consumption; Digital economy; Shared economy.

  Abstract
  Thanks to the development of the digital economy, a new economic model, the economy of shared consumption, is becoming more widespread. It is part of online foodsharing, a little-known phenomenon that combines elements of business, charity, digital economy, and shared agriculture. This online sharing is of the online social network. Foodsharing is closely linked to agriculture and has an impact on it. Foodsharing involves certain risks for small businesses in agriculture. Therefore, there is a problem with state regulation in order to eliminate these risks.
  
  

  Paper ID: 11A10Q

  Cite this article:

  Vasiliev, R.O., Troshin, E.I., Brevnova, S.A., Yugatova, N. Yu., Shishkin, A.V., Vasilyeva, I.L., Kulikov, A.N. (2020). ANALYSIS OF FOODSHARING IN THE INTERESTS OF SMALL AGRIBUSINESS DEVELOPMENT. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(10), 11A10Q, 1-11.