:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
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ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8
FEATURE PEER-REVIEWED ARTICLE
Vol.11(12) (2020) |
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PROBIOTIC POTENTIAL OF MICROORGANISMS OBTAINED FROM THE INTESTINES OF WILD BIRDS
Albina Luneva (Department of Parasitology, Veterinary Examination and Pet Hygiene, Kuban State Agrarian University named after I.T. Trubilin, RUSSIA),
Andrei Koshchayev (Department of Biotechnology, Biochemistry and Biophysics, Kuban State Agrarian University named after I.T. Trubilin, RUSSIA),
Anton Nesterenko (Department of Technology for Storage and Processing of Livestock Products, Kuban State Agrarian University named after I.T. Trubilin, RUSSIA),
Elena Volobueva, Alexey Boyko (Department of Biotechnology, Biochemistry and Biophysics, Kuban State Agrarian University named after I.T. Trubilin, RUSSIA).
Disciplinary: Microbiology, Biotechnology, Animal Science, MicrobioScience.
DOI: 10.14456/ITJEMAST.2020.230
Keywords: Lactobacilli; Antagonism; Opportunistic microorganisms; Pathogenic microorganisms; Test culture; Lactobacillus parabuchneri; Lactobacillus Brevis.
AbstractThis article presents the study results of the probiotic potential of lactic acid bacteria isolated from the gastrointestinal tract of wild birds. From a series of experiments, results found that lactobacilli (Lactobacillus brevis and Lactobacillus parabuchneri) have high probiotic properties. They do not show an inhibitory effect on the beneficial microbiota of the intestine, as well as each other since when they were jointly cultivated on an agarized nutrient medium in different combinations, growth retardation zones did not appear. When studying the safety of the studied lactobacilli, it revealed that cultures on blood agar do not form lysis zones around themselves, which confirms the negative result of hemolysis, and with the introduction of lactic acid bacteria to laboratory mice, there was no pronounced toxicosis.Paper ID: 11A12E
Cite this article:
Luneva, A., Koshchayev, A., Nesterenko, A., Volobueva, E., Boyko, A. (2020). PROBIOTIC POTENTIAL OF MICROORGANISMS OBTAINED FROM THE INTESTINES OF WILD BIRDS. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(12), 11A12E, 1-9. DOI: 10.14456/ITJEMAST.2020.230
References:
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[7] Lysenko Yu.A., Luneva A.V., Volkova S.A., Nikolaenko S.N., Petrova V.V. (2014). Selection of the optimal nutrient medium for the cultivation, concentration and drying of Lactobacillus acidophilus cells. Political Internet electronic scientific journal of the Kuban State Agrarian University. 102, 689-699.
[8] Netrusova A.I. (2005). Workshop on microbiology. Moscow, Russia, 608 p.
[9] Koshchaev A.G., Lysenko Yu.A., Luneva A.V., Likhoman A.V. (2015). Probiotic feed supplement for feeding quail. Zootechnics. 10, 4-6.
[10] Luneva A. V., Lysenko Yu. A., Koshchaev A. G., Nesterenko A. A., Guzenko V. I. (2019).
Comprehensive biosafety assessment of additives based on live microorganisms. International Journal of Engineering and Advance Technology. 9(1), 2477-2483.
[11] Cox C. M., Dalloul R. A. (2015). Immunomodulatory role of probiotics in poultry and potential in ovo application. C. Benefic Microbes. 6, 45-50.
[12] Su H. (2014). Cultivable bacterial microbiota of northern bobwhite (Colinus virginianus): a new reservoir of antimicrobial resistance? PLoS ONE. 9(6).
[13] Lysenko Y., Luneva A., Koshchaev A., Lifentsova M., Gorpinchenko E. (2019). Quality assessment of biological product of microbial origin. International Journal of Engineering and Technology, 9(1), 2484-2488.
Other issues:
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