:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
http://TuEngr.com
ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8
FEATURE PEER-REVIEWED ARTICLE
Vol.11(14) (2020)
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Technology Development of Whipped Drink based on Biomodified Blood Plasma
Ruslan Omarov, Sergei Shlykov (Department of Technology of Production and Processing of Agricultural Products, Stavropol State Agrarian University, RUSSIA),
Maksim Rebezov (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, RUSSIA),
Aleksandr Sorokin, Yilia Khlopova(K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), RUSSIA).
Disciplinary: Food & Beverage Technology and Production.
DOI: 10.14456/ITJEMAST.2020.285
Keywords: Secondary protein raw materials; Cocktails; Functional drinks; Enzyme, Extraction, Hydrolysis.
AbstractThis paper is devoted to developing a non-alcoholic cocktail technology based on the biomodified blood plasma of farm animals. There are results of the most effective enzyme preparation and optimization of its conditions for enzymatic hydrolysis of blood plasma. There was studying the extraction dynamics of dry substances of plant raw materials (peppermint, hibiscus, chickpeas, and lentils) using hydrolyzed blood plasma as an extractant. There were developed the recipe and technology to make a whipped cocktail and studied quality indicators of the finished product.Paper ID: 11A14R
Cite this article:
Omarov, R., Shlykov, S., Rebezov, M., Sorokin, A., Khlopova, Y. (2020). Technology Development of Whipped Drink based on Biomodified Blood Plasma. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(14), 11A14R, 1-9. http://doi.org/10.14456/ITJEMAST.2020.285
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[12] Omarov, R.S., Antipova, L.V., Shlykov, S.N. (2019). Obtaining a dry protein composition based on modified blood plasma. Bulletin of KrasGAU, 1(142), 149-156.
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Other issues:
Vol.11(14)(2020)
Vol.11(13)(2020)
Vol.11(12)(2020)
Vol.11(11)(2020)
Vol.11(10)(2020)
Vol.11(9)(2020)
Vol.11(8)(2020)
Vol.11(7)(2020)
Vol.11(6)(2020)
Vol.11(5)(2020)
Vol.11(4)(2020)
Vol.11(3)(2020)
Vol.11(2)(2020)
Vol.11(1)(2020)
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