International Transaction Journal of Engineering,
Management, & Applied Sciences & Technologies


:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies

ISSN 2228-9860
eISSN 1906-9642


Vol.11(14) (2020)
(Special Issue: Selected Articles from IDSISA2020 Conference @ Russia)

  • Technology Development of Whipped Drink based on Biomodified Blood Plasma

    Ruslan Omarov, Sergei Shlykov (Department of Technology of Production and Processing of Agricultural Products, Stavropol State Agrarian University, RUSSIA),
    Maksim Rebezov (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, RUSSIA),
    Aleksandr Sorokin, Yilia Khlopova(K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), RUSSIA).

    Disciplinary: Food & Beverage Technology and Production.

    ➤ FullText

    DOI: 10.14456/ITJEMAST.2020.285

    Keywords: Secondary protein raw materials; Cocktails; Functional drinks; Enzyme, Extraction, Hydrolysis.

    This paper is devoted to developing a non-alcoholic cocktail technology based on the biomodified blood plasma of farm animals. There are results of the most effective enzyme preparation and optimization of its conditions for enzymatic hydrolysis of blood plasma. There was studying the extraction dynamics of dry substances of plant raw materials (peppermint, hibiscus, chickpeas, and lentils) using hydrolyzed blood plasma as an extractant. There were developed the recipe and technology to make a whipped cocktail and studied quality indicators of the finished product.

    Paper ID: 11A14R

    Cite this article:

    Omarov, R., Shlykov, S., Rebezov, M., Sorokin, A., Khlopova, Y. (2020). Technology Development of Whipped Drink based on Biomodified Blood Plasma. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(14), 11A14R, 1-9.


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