International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies

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:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies

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ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8


FEATURE PEER-REVIEWED ARTICLE

Vol.11(16) (2020)

  • A Feed Additive based on Lactobacilli with Activity against Campylobacter for Meat-Breeding Chickens Parent Flock

    Anna Balykina (Department of Biochemistry and Physiology, St. Petersburg State University of Veterinary Medicine, RUSSIA),
    Elena Kapitonova, (Department of Private Livestock, Vitebsk State Awarded the Badge of Honour Order Veterinary Medicine Academy, BELARUS),
    Ilya Nikonov, (Research part "Agrotechnopolis", Perm State Agro-Technological University named after Academician D.N. Pryanishnikov, RUSSIA),
    Yuri Kuznetsov, (Department of Parasitology, St. Petersburg State University of Veterinary Medicine, RUSSIA),
    Sergey Shlykov (Department of Technology of Production and Processing of Agricultural Products, Stavropol State Agrarian University, RUSSIA ).

    Disciplinary: Agricultural and Animal Sciences, Bioscience, Biology.

    ➤ FullText

    DOI: 10.14456/ITJEMAST.2020.314

    Keywords: Heterologous lactobacilli; Parent stock of chickens; Poultry feeding; Probiotics; Parent hens; Campylobacter; Lactobacillus Plantarum.

    Abstract
    This article presents the results of feeding an experimental group of laying hens for 1-14 days with a complete feed containing heterologous lactobacilli as a feed additive. Data were obtained on the sowing rate of target lactobacilli from poultry manure and eggs. The eggs were collected for the production of broiler chickens. Using a feed additive based on heterologous lactobacilli contributed to increasing egg production per average hen by 7.8-10.0 %, and egg-laying intensity by 5.7-7.3%. The addition of the additive had a zootechnical effect even after a single application. At the same time, the probiotic supplement showed the antagonistic activity of Lactobacillus Plantarum to Campylobacter jejuni. Thus, the introduction of a feed additive based on lactobacilli, in general, had a positive effect on the productivity of the parent hens.

    Paper ID: 11A16E


  • Paper ID: 11A16E

    Cite this article:

    Balykina, A., Kapitonova, E., Nikonov, I., Kuznetsov, Y., Shlykov, S. (2020). A Feed Additive based on Lactobacilli with Activity against Campylobacter for Meat-Breeding Chickens Parent Flock. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(16), 11A16E, 1-17. http://doi.org/10.14456/ITJEMAST.2020.313



References:

[1] Park, S. H., Lee, S. I., & Ricke, S. C. (2016). Microbial populations in naked neck chicken ceca raised on pasture flock fed with commercial yeast cell wall prebiotics via an Illumina MiSeq platform. PLoS One, 11(3), e0151944.

[2] Saxena, S., Saxena, V. K., Tomar, S., Sapcota, D., & Gonmei, G. (2016). Characterisation of caecum and crop microbiota of Indian indigenous chicken targeting multiple hypervariable regions within 16S rRNA gene. British poultry science, 57(3), 381-389.

[3] Oakley B.B. and Kogut M.H. (2016). Spatial and Temporal Changes in the Broiler Chicken Cecal and Fecal Microbiome sand Correlations of Bacterial Taxa with Cytokine Gene Expression. Frontier in Veterinary Science, 3(11).

[4] Babaca Z. (2014). Isolation of Bacterial Pathogens from Dead in Shell Chicken Embryos from Local Hatcheries. Journal of Veterinary Science and Technology, 5(2), 170-171.

[5] Rossi D.A., Fonseca B.B., de Melo R.T., da Silva Felipe G., da Silva P.L., Mendon E.P., Filgueiras A.L., Beletti M.E. (2012). Transmission of Campylobacter Coliin Chicken Embryos. Brazilian Journal of Microbiology, 43(2), 535-543.

[6] Ilina L.A., Yildirim E.A., Nikonov I.N., Filippova V.A., Laptev G.Y., Novikova N.I., Grozina A.A., Lenkova T.N., Manukyan V.A., Egorov I.A., Fisinin V.I. (2016). Metagenomic Bacterial Community Profiles of Chicken Embryo Gastrointestinal Tract by Using T_RFLP Analysis. Doklady Akademii Nauk, 466(4), 482-486.

[7] Fisinin V.I. (2000). Feeding poultry. Sergiev Posad, 375p.

[8] Egorov I.A., Manukyan V.A., Okolelova T.M., Lenkova T.N., Andrianova E.A. (2019). Guidelines for feeding poultry. Sergiev Posad: VNITIP, 226p.

[9] Ponomarenko Yu.A., Fisinin V.I., Egorov I.A. (2012). Safety of Feed, Feed Additives, and Food. Minsk Ecological perspective, 864.

[10] RFC-HER. (2010). Guidelines for the sanitary and epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production. Federal Center for Hygiene and Epidemiology of Rospotrebnadzor, MU 2.3.2.2789-10, 93p.

[11] Kuznetsov, Y., Nikonov, I., Kapitonova, E., Kuznetsova, N., Omarov, R. (2020). Evaluation Lactic Acid Bacteria Autostrains with Anti-Campylobacter Jejuni Activity on Broiler Chickens Productivity. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(15), 11A15S, 1-5. http://doi.org/10.14456/ITJEMAST.2020.307



Other issues:
Vol.11(14)(2020)
Vol.11(13)(2020)
Vol.11(12)(2020)
Vol.11(11)(2020)
Vol.11(10)(2020)
Vol.11(9)(2020)
Vol.11(8)(2020)
Vol.11(7)(2020)
Vol.11(6)(2020)
Vol.11(5)(2020)
Vol.11(4)(2020)
Vol.11(3)(2020)
Vol.11(2)(2020)
Vol.11(1)(2020)
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