:: International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
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ISSN 2228-9860
eISSN 1906-9642
CODEN: ITJEA8
FEATURE PEER-REVIEWED ARTICLE
Vol.11(14) (2020)
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Effects of Nanostructured Sapropel on the Live Weight of Geese and the Quality of Their Meat
A.M. Ezhkova(Department of Physiology and Pathological Physiology, Kazan State Academy of Veterinary Medicine named after N.E. Bauman, Kazan, RUSSIA and
Department for the Development of Biotechnology and Nanotechnology in Agriculture and Livestock, Tatar Research Institute of Agricultural Chemistry and Soil Science Federal Research Center "Kazan Scientific Center of the Russian Academy of Sciences", Kazan, RUSSIA),
V.O. Ezhkov (Department for the Development of Biotechnology and Nanotechnology in Agriculture and Livestock, Tatar Research Institute of Agricultural Chemistry and Soil Science Federal Research Center "Kazan Scientific Center of the Russian Academy of Sciences", Kazan, RUSSIA),
R.N. Fayzrakhmanov (Department of Animal Husbandry Technology and Animal Hygiene, Kazan State Academy of Veterinary Medicine named after N.E. Bauman, Kazan, RUSSIA),
I.F. Alimov (Department of Animal Husbandry Technology and Animal Hygiene, Kazan State Academy of Veterinary Medicine named after N.E. Bauman, Kazan, RUSSIA and
Department for the Development of Biotechnology and Nanotechnology in Agriculture and Livestock, Tatar Research Institute of Agricultural Chemistry and Soil Science Federal Research Center "Kazan Scientific Center of the Russian Academy of Sciences", Kazan, RUSSIA),
V.E. Katnov (Department of Technology of Coating Materials and Coatings, Kazan Scientific Research Technological University, Kazan, RUSSIA),
Yu.V. Larina (Department of Animal Husbandry Technology and Animal Hygiene, Kazan State Academy of Veterinary Medicine named after N.E. Bauman, Kazan, RUSSIA and
Federal Center for Toxicological, Radiation and Biological Safety, Kazan, RUSSIA).
Disciplinary: Agricultural and Animal Sciences, Biology, Biotechnology, Ecology, Veterinary Medicine, Chemistry.
DOI: 10.14456/ITJEMAST.2020.286
Keywords: Nanostructured sapropel; Meat productivity; Geese livestock; Feed additive; Average daily gain; Nanoparticles; Chemical elements in goose meat, Linda geese; Atomic emission spectrometer; Heavy metal residual in meat.
AbstractSapropel is a natural raw material containing biologically active substances - proteins, fats, carbohydrates, vitamins, and a wide range of macro- and micro-elements of natural origin. It is possible to use sapropel as a feed additive for increasing the productivity of farm animals and improving product quality. A nanostructured sapropel with 50-180nm particle sizes was made from the natural sapropel of Lake Beloye deposit in the Russian Federation. It demonstrated significant biological effects in living organisms. Its use for growing broiler geese in the conditions of peasant farming contributed to an increase in meat productivity. Adding nanostructured sapropel to the feeding of geese in the doses of 0.5, 1.0, and 1.5% of the dry matter led to an increase in geese live weights up to 11.1% in comparison with the control group. Weights of eviscerated carcasses were also more than in the control group, and meat yield was up to 2.5% higher. In goose meat, the toxic chemical elements content, e.g. cadmium, lead, and nickel, was significantly lower than the permissible amounts, less than 0.02 mg/kg. Zinc content decreased by 6.7-17.1% and copper content by 30.3-42.4%, providing the production of high-quality, environmentally friendly poultry meat products.Paper ID: 11A14S
Cite this article:
Ezhkova, A.M., Ezhkov, V.O., Fayzrakhmanov, R.N., Alimov, I.F., Katnov, V.E., Larina, Yu.V. (2020). Effects of Nanostructured Sapropel on the Live Weight of Geese and the Quality of Their Meat. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(14), 11A14S, 1-9. http://doi.org/10.14456/ITJEMAST.2020.286
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Other issues:
Vol.11(14)(2020)
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Vol.11(12)(2020)
Vol.11(11)(2020)
Vol.11(10)(2020)
Vol.11(9)(2020)
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Vol.11(6)(2020)
Vol.11(5)(2020)
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